Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Does anyone actually use the BGE lump?
Last time I looked, it still said it was made by Royal Oak on the bag.2 · -
Re: Buying a BGE from Singapore
You might look at Komodo Kamado in Indonesia. Less shipping, more cooker, higher price.1 · -
Re: Bottom Damper Screen
Yes, the earlier Eggs didn't have a screen. The screen became a feature suspiciously soon after Nature Boy's house burned down when an ember from an Egg was blown into his garage and starte…1 · -
Re: Wrapped butt in cooler question
Here you go: How Long Can You Hold Meat In A Cooler? Just be aware that the "still too hot to handle" comment you often see is a bit deceptive. 115 degrees is about the temperature when you…2 · -
Re: Small egg owners why the small and do you also have another size egg?
Last time I looked, the small was 60 pounds. Whatever, it's portable if that enters into your plans. But let me quote my good friend Nature Boy on choosing between a mini and a small as a compan…1 ·
Friends
Followed by 7 people
